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Leek Dumplings ٩(♡㉨♡ )۶
by Food teacher
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First chop the leeks, add some salt, and squeeze out the juice
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2. Pour into the minced pork and stir
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3. Next bit of sesame oil
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4. The first step in making dumplings: put the dumpling wrapper on your hand like this
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5. Put the dumpling filling in one corner, then roll up one corner of the dumpling wrapper
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6. Moisten a corner with water
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7. Pull up a corner of the dumpling and roll it up
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8. This sticks together and the dumplings are formed
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9. Put a layer of oil on the steamer, put the dumplings in the steamer, and turn on high heat. Sprinkle water after 5 minutes, turn off the heat after 5 minutes
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10. Leek dumplings out of the pot~
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