1. Cut both ends of the sea intestines, remove the intestines, cut them to a suitable length, and wash them for later use.
2. With a little oil, sauté the leeks and put them in a pot.
3. Add a little oil, add the millet and stir fragrantly, add the sea intestines, and stir fry.
4. Pour in the leeks and season with salt.
5. It's out of the pot.
