Stir-fried Sea Intestine with Leek

by Yurun Begonia

5.0 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

3

Some people call sea intestines "the best of fresh". It is reported that the nutritional value of sea intestines is not inferior to that of sea cucumbers. Sea intestines are rich in nutrients, low in fat, rich in protein, collagen, glial protein, vitamins and other nutrients.

Ingredients

Stir-fried Sea Intestine with Leek

1. Prepare ingredients: wash the sea intestines and cut into small pieces, soak the fungus in advance and blanch in water

2. Boil the sea intestines quickly with water

3. Remove, wash and control dry water

4. Put the oil in the hot pan, add the leeks and stir fry a few times

5. Add the carrot shreds and stir fry a few times

6. Add the fungus and stir fry a few times

7. Add sea intestines and stir fry a few times

8. Add a little salt and stir well

9. A delicious dish

Tips:
Put the sea intestines after the water is boiled, and quickly remove them to prevent them from getting old.

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