1. Prepare ingredients: wash the sea intestines and cut into small pieces, soak the fungus in advance and blanch in water
2. Boil the sea intestines quickly with water
3. Remove, wash and control dry water
4. Put the oil in the hot pan, add the leeks and stir fry a few times
5. Add the carrot shreds and stir fry a few times
6. Add the fungus and stir fry a few times
7. Add sea intestines and stir fry a few times
8. Add a little salt and stir well
9. A delicious dish
Tips:Put the sea intestines after the water is boiled, and quickly remove them to prevent them from getting old.
