1. This is the sea intestines, the sea intestines that have been processed, the intestines have been removed; the live sea intestines are estimated to scare off a batch when you look at the photos; the processed sea intestines are 60 per kilo
2. Prepare sea sausage and chives
3. Be sure to wash the sea intestines vigorously to wash off its mucus, cut in the middle, and remove 2 heads, 2 heads are mouths, with burrs
4. Wash the leeks and cut into small sections
5. Put oil in the wok, add ginger and garlic and fry it for a fragrance
6. Add leeks to high heat and quickly stir fry
7. When the leeks are soft, put the sea intestines
8. Stir fry quickly for 3-4 times, turn off the heat and add salt to taste, just serve
Tips:The most important thing is to stir fry quickly, otherwise it is very easy to fry old.
