1. Take a picture of the main material first.
2. Cut the dried sandworms in half and cut them into sections.
3. Add oil to a hot pan, add dried sandworms, stir fry over medium heat until golden brown, add water to boil after the aroma comes out.
4. Add shrimp and scallops, bring to a boil, turn to medium heat and simmer. At this time, the noodles and poached eggs can be cooked in another pot. After the noodles are cooked and taken out, add lettuce to the seafood soup, and then season it out.
Tips:You don't need too much salt, just a little bit.
