Dumplings with Leek and Sea Intestine Stuffing

Name: Dumplings with Leek and Sea Intestine Stuffing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Sea sausage; 3 catties pork; 2 Chives; a little salt; a little Soy sauce; a little Sugar; a little black pepper powder; a little sesame oil; a little oil; a little Fish sauce; a little Scallop Juice

by Tianma Tianma

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dumplings with Leek and Sea Intestine Stuffing

1. Mince the leeks and put them in a basin, add an appropriate amount of oil, and mix well. This step is very important! Then pour in the minced meat, the sea intestine is also chopped into a puree, mixed in, add various seasonings and mix well. After the leeks are coated in oil and salt is added, there will be no water.