Lemon Balm
1.
Rub the skin of each lemon with a pinch of salt and marinate for 15 minutes.
2.
Clean and dry the water, try to choose fresh lemons, I use imported perfume lemons.
3.
slice
4.
Deseed
5.
The electric pressure cooker should be oil-free and water-free, sprinkle a layer of rock sugar, and then add a layer of lemon slices
6.
And so on (Rock candy as you like, yellow and white are fine)
7.
The amount of rock sugar to be used after sprinkling on the last surface
8.
Press the porridge/soup button and keep it warm for more than 6 hours after cooking
9.
Open it like this
10.
Then pour it into a non-stick pan and simmer for 30 minutes to thicken.
11.
Looks good
12.
After cooling, it becomes thicker, then clean the glass bottle and drain the water (the bottle is oil-free, water-free and odor-free)
13.
It can be stored in the refrigerator in summer. Take an appropriate amount each time and soak in warm water!
14.
Fragrance!
15.
Drink throat often.
16.
Beautiful 😋.
Tips:
Drink with warm water or cold boiled water for a better taste.