Taiwan Flavor Jam

Name: Taiwan Flavor Jam
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g orange; Some lemon; 300g apple; 1 piece Perfume lemon; 400g Sugar

by Alien limit

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

A trip, a memory, often remember not the most beautiful scenery, but a dish, perhaps someone in the same company. Every time I see jam, I think of me at the Wuyishan Happy Tea Festival in 13 years, I met the Taiwanese food travel writer Wang Lingfang, and her [Jam Wanderer]. In her words, "Jam is no longer just food. , But a kind of practice, a kind of feelings of revisiting local people and things."

The Mid-Autumn Festival is both a mooncake festival and a fruit festival in Chaoshan. There are a lot of fruits left after paying homage to the moon mothers. I remember that I wrote in my blog that the fruit miscellaneous pot was also made for the fruits after the Mid-Autumn Festival. This time the jam is adapted from the recipe of teacher Wang Lingfang, using more than three kinds of fruits, including lemons, apples and other pectin-rich fruits. Not only the pulp, but the peel is also added. The boiled jam is sour, sweet and sweet, with a slight bitterness and pulp. The milk oatmeal used to mix breakfast instantly wakes up the taste buds. I especially like to fish out the lemon zest of the jelly and chew it alone.

The golden jam has the joy of autumn harvest. In the acid season, boil a few bottles to nourish and nourish.

Ingredients

1000g Orange
Some Lemon
300g Apple
1 piece Perfume Lemon
400g Sugar

Taiwan Flavor Jam

1. Rinse all fruits

2. Cut the lemon into small pieces with a knife, and cut into pieces as you like;

3. The apple is not peeled, cut in half, and cut into small pieces with a knife after removing the core;

4. Collect the diced fruits in a large bowl;

5. Peel off the oranges, cut off the white silk with scissors, and then tear the pulp by hand;

6. Take out the orange flesh;

7. Put all the pulp in the bucket of the bread machine;

8. Put the bread bucket into the bread machine, select the dessert function "Jam making" in the menu, press the start button, you can see the display screen has the numbers P12 and 1:20 flashing alternately, indicating that the 12th function is selected, the whole process It takes 1 hour and 20 minutes.

Tips:
1. This kind of jam has a complex taste, choose the variety you like, more than three kinds, lemon is a must;
2. The proportion of fruits is also as you wish, without being too restrictive;
3. Give the fruit to the Midea EHS15AP-PGS bread machine to make jam. After turning on the power, start heating. After 15 minutes, you can hear the intermittent stirring sound from the machine, which saves time and effort and eliminates the need for long in front of the stove. Time to stand and stir, don’t worry about the embarrassment of forgetting to stir the pot.