1. Prepare fresh lemons, wash them, let them dry, and cut into thin slices
2. Spread the lemon under the rock sugar, then simmer, and give the rest to the time
3. It looks like half an hour later. Stir it from time to time during the stewing process
4. Two hours later
5. Let’s simmer for more than 8 hours, so that’s it.
6. Keep it in the refrigerator with a bottle of clean, oil-free salt water. When you drink it, you can soak two spoonfuls of boiling water.
