1. Wash with lemon and rub the surface back and forth with salt. (It’s a bit painful to do this process)
2. Wash the salted lemon with clean water, wipe off the water, and cut off the head and tail.
3. Don't cut off the head and tail parts.
4. Cut the lemons one by one into slices about one centimeter thick, and remove the seeds, otherwise there will be bitterness (if you like a bit bitterness, you can ignore it)
5. Put it in the inner pot of the rice cooker.
6. Put rock sugar on the noodles. (Because the pot is small, I first put a half of rock candy)
7. For the soup function, press start.
8. Open the lid halfway and add the remaining rock sugar.
9. Sterilize the glass bottle with boiling water and take out to drain the water.
10. This is what it looks like after boiling for an hour. After the soup is finished, it will continue to work for about ten hours according to the insulation function, turn off the power, put a spoon into a pre-sterilized glass bottle to cool, and store in the refrigerator. When you usually drink water Just scoop one or two spoonfuls with water.
Tips:1. The whole process does not need to add a drop of water, because lemon has a lot of water.
2. The finished product is crystal clear and has a mellow taste.
