Lemon Chicken
1.
Wash and cut half a free-range chicken, add 5-6 slices of ginger, mix well with salt, sugar, cornstarch, oyster sauce, soy sauce, secret tempeh sauce, and bean paste, then add oil and lemon. Wash the leaves and cut into thin strips, put them in and marinate for about 15 minutes.
2.
Put 4-5 pieces of garlic in the rice cooker, pour in the chicken steak, follow the cooking program, bake for 5 minutes after skipping, if it is for one chicken, bake for about 15 minutes.
3.
Let's eat