Chen's Secret White Sliced Chicken

Name: Chen's Secret White Sliced Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Free-range chicken; Some parsley; Some ginger; Some garlic; Some oil; Some salt; Some Soy sauce

by Chen Mushroom (From WeChat...)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Our hometown, Guangdong, the most famous and authentic must be said to be the white sliced chicken! The delicious white sliced chicken is not only better than the chicken, but the sauce is also good. I have never eaten a white sliced chicken that is better than my own, and it will be unforgettable if I eat it!

Ingredients

1/2 Free-range Chicken
Some Parsley
Some Ginger
Some Garlic
Some Oil
Some Salt
Some Soy Sauce

Chen's Secret White Sliced Chicken

1. Bring the water to a boil and open the fire to boil the chicken.

Chen's Secret White Sliced Chicken recipe

2. When boiling the chicken, prepare the ginger, garlic, and coriander for frying.

3. Pour the oil into the pan and fry it on a simmer. When it is fragrant, put the parsley head down and fry. After the fragrant smell, put the sand ginger and garlic and add some salt. When the fragrant comes out, pour the soy sauce and boil the sauce. The chicken is up.

Tips:
When the oil smells fragrant, put the coriander head in it. Use a gentle heat! Pay attention to the heat when the chicken is boiled, and just cook it, otherwise the meat will not taste good if it is too soft!