Stewed Chicken Soup

Name: Stewed Chicken Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Free-range chicken; a little salt; A few Wolfberry; Some Green onion ginger

by tgcyy

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

A free-range chicken sent by a friend was used to stew chicken soup. The soup was golden and oily and delicious.

Ingredients

Stewed Chicken Soup

1. A free-range chicken.

2. Pot of cold water.

3. Bleeding foam.

4. Put the chicken in a pressure cooker, add green onion and ginger, and simmer for 25 minutes.

5. Stew until the chicken is soft and rotten.

6. Put in a bowl, add a few grains of wolfberry, chopped green onions, and taste with a little salt to enjoy.

Tips:
Chicken broth is rich in nutrients. Adding a spoonful of noodles and stews will be especially delicious.

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