1. A free-range chicken.
2. Pot of cold water.
3. Bleeding foam.
4. Put the chicken in a pressure cooker, add green onion and ginger, and simmer for 25 minutes.
5. Stew until the chicken is soft and rotten.
6. Put in a bowl, add a few grains of wolfberry, chopped green onions, and taste with a little salt to enjoy.
Tips:Chicken broth is rich in nutrients. Adding a spoonful of noodles and stews will be especially delicious.
