Peony Chicken Soup

Name: Peony Chicken Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 Free-range chicken; 6 pieces Red dates; 10g Angelica; 6s peony flower; 15g ginger; Some salt

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

I bought a free-range chicken. This chicken stewed chicken soup tastes very good without too much seasoning. I used red dates and peony flowers to increase the sweetness of the soup. I also added angelica and ginger. This is a blood tonic. Qi health chicken soup. Good ingredients must be paired with good kitchenware to make nutritious and delicious food. The clay clay casserole does not add fire-resistant chemical ingredients to the raw materials, nor does it have paint or chemical glaze on the surface, so there will be no harmful substances that chemically react with food, so that every bite you eat is healthy and delicious. Clay clay casserole, handmade in original ecology, fired in ancient earth kiln, unglazed and healthier

Ingredients

Peony Chicken Soup

1. Cut the chicken into pieces and put cold water into the pot

2. When the scum floats, remove the chicken nuggets, and then rinse off the residual scum on the surface with hot water for use

3. Prepare red dates, peony flowers, angelica and ginger

4. Heat the water in the casserole and add the chicken nuggets, the prepared red dates and other ingredients

5. After boiling, turn to low heat and close the lid

6. Simmer on low heat for 30 minutes, add appropriate amount of salt and simmer for 2 minutes to turn off the heat, then simmer for about 10 minutes

7. The stewed peony chicken soup is a delicious chicken soup that nourishes blood and qi. Bawang Supermarket | clay figurines casserole, original ecological handmade production is more assured"

Tips:
Claywood casserole has a good heat preservation effect, so after turning off the heat and simmering for a while, the chicken will be tender.