1. Main ingredients: half a duck Ingredients: two salty lemons, a can of beer, pickled peppers, garlic, sour bamboo shoots, ginger, sour ginger
2. Heat the pan with cold oil, add the garlic, ginger, pickled peppers, and sour ginger until fragrant, then add the duck meat and fry until slightly browned, pour a circle of rice wine on the side of the pot, keep the high heat and continue to fry (note: salted lemon out of the pot 10 minutes before the next)
3. Pour a can of beer, add salt, sugar, light soy sauce, oyster sauce to taste, some water, simmer on medium heat for 20 minutes, chop salty lemon, 10 minutes before serving
4. The finished product, tastes salty, fragrant, sour and spicy, very good for dinner~
Tips:The salted lemon should be cooked 10 minutes before it is out of the pot. It will taste bitter after cooking for a long time. Remove the lemon seeds, otherwise it will be bitter.
