Braised Duck in Rice Cooker

Name: Braised Duck in Rice Cooker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 2 pcs Sour Plum; 1/2 Salted lemon; 1 piece shallot; Some ginger; 2 tablespoons crystal sugar; 2 tablespoons Soy sauce; 2 tablespoons White wine

by April Bean

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have tasted the sweetness of the three cups of chicken stewed in the rice cooker. This time I made the stewed duck in the rice cooker. The difference is that the salted lemon and sour plum are added, which has a salty and sour taste. It not only removes the smell of duck and is also appetizing! Liquor, soy sauce, and rock sugar are still added in the ratio of 1:1:1, and the amount is reduced accordingly. The duck meat is more oily. Generally, braising duck does not need to add oil or water. (Please ignore my knife skills😄). "