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1. Slice the ginger, garlic, salted lemon and green pepper, and divide the plum in half
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2. Cut the duck into pieces, then put it in boiling water and boil for 1 minute, then remove it and drain the water
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3. Put oil in the pan, and when the oil is hot, add ginger, garlic, lemon, plum and stir fry to taste
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4. Then put the duck meat in to fry, and fry the water in the duck meat.
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5. Pour in soy sauce, sugar and vinegar, and stir fry again
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6. Pour in water and cover the pot
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7. When the water is almost dry, add the green pepper
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8. Stir fry, the water is dry
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9. On the plate
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Tips:Because the climate in the south is hotter and humid, people tend to get tired and have a bad appetite, so I added a plum. It is not necessary to add plums. The lemon is marinated in salt, so it's a bit sour and salty and appetizing. Of course they can be sold outside.
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