Lemon Flavor Crystal Ice Cream Jelly Cup

Name: Lemon Flavor Crystal Ice Cream Jelly Cup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g mineral water; 70g White sugar; 20g Lemon juice; 15g Gelatine Tablets; Some Rose petals; Some Green plant leaves; Some ice cream

by Good Baolulu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A refreshing dessert that is very suitable for hot summer days. It is not only simple to make, but also very attractive, and it can be eaten in a variety of ways. You can replace the petals with fruits, and can be matched with yogurt and mousse. Different combinations give you a different experience. .
With lemon juice, there is more sour and sweet, a bit similar to the taste of Sprite~ It's so delicious that you can't stop it."

Ingredients

Lemon Flavor Crystal Ice Cream Jelly Cup

1. Rose petals + green plant leaves are soaked in light salt water to kill poison and bacteria;

Lemon Flavor Crystal Ice Cream Jelly Cup recipe

2. Put mineral water + white sugar into a small pot that can be directly heated;

3. Bring to a boil over medium and small fire, turn off the heat and let it cool;

4. Soak gelatine tablets in cold water to soften;

5. Add gelatine slices to cold to warm sugar water and stir until the gelatine slices melt;

6. Add lemon juice, stir well, set aside to cool;

7. Pour the cooled liquid into the mold and put it in the refrigerator until slightly solidified;

8. Put the petals and green plants in, adjust the position with a fork, and keep it in the refrigerator overnight;

9. Take out the refrigerated jelly and use a hair dryer to blow around and demould, squeeze ice cream in the middle to eat;

10. Finished picture

11. Finished picture

Tips:
1. It doesn't matter if you add more or less lemon juice, you can also not add it, but the taste may not be as good as it is added;
2. The petals should be refrigerated before adding, otherwise the petals will float on it;
3. Be sure to observe frequently when storing in the refrigerator. It is good to add petals when it is slightly solidified, otherwise it will be added after adding petals, and marks will be formed when adjusting the position with a fork, which is not beautiful; if you accidentally refrigerate too much, you can use a hair dryer to blow slightly. Melt, then add petals;