Cold Four Fruit Soup

by Ma Ma from Little Peking University

4.8 (1)
Favorite
38

Difficulty

Easy

Time

30m

Serving

1

In the hot summer days, there is nothing happier than eating a bowl of cold four-fruit soup.

Ingredients

Cold Four Fruit Soup

1. 300 grams of mineral water, 50 grams of grass powder, boil on low heat, pour into a container to shape

2. Demould, cut into small pieces

3. Put it in a bowl, add mango, watermelon, dragon fruit, honey beans, sago

4. Add a small bowl of honey water and mix well.

Comments

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