Sour Soup Cold Noodles
1.
Instant noodles do not need to be boiled, just prepare a bottle of mineral water for soaking. Of course, you can also choose other noodles.
2.
Soak in mineral water for 40 minutes. The noodles have no hard cores and are ready to be eaten. Drain the water and set aside.
3.
Finely chop green onion and garlic, cut coriander into small pieces, and cut ginger into thin strips.
4.
Put half of the green onions and garlic in a clean bowl, all shredded ginger, a spoonful of chili powder and a spoonful of sesame seeds,
5.
Then take a large bowl, add light soy sauce and other seasonings, add an appropriate amount of purified water and stir evenly.
6.
Put edible oil in the pot, burn it hot, and pour it directly into the bowl where the scallions and garlic are, and it will cook out a fragrant flavor at once.
7.
Leave a little oil in the pan, break in an egg, fry the egg over a low fire, do not need to turn over, cover the lid to make the egg yolk cook faster.
8.
At this time, put the remaining scallions, minced garlic, and coriander in a bowl with hot oil, and stir well.
9.
Put the noodles into a large bowl with sauce, then put the sauce poured in hot oil into the bowl, and finally put the fried egg on the noodles, and the noodles in sour soup are ready.
Tips:
1. Pour half of the garlic and green onions, and then mix in half to make the taste better.
2. The noodles can be chosen at will. If it is boiled noodles, it will taste better after mixing in cold water.
3. The sour noodle soup is mainly hot and sour, so vinegar must not be less, just use your favorite vinegar to make it.
