1. Prepare the ingredients used
2.
Wash the grapefruit repeatedly, cut the grapefruit skin, the thinner the better, and it is best not to have white flesh.
Then cut into silk
3. Peel the grapefruit flesh, don’t whiten the skin
4.
Put water in the pot, add the sliced grapefruit peel, and cook for 10 minutes.
Remove the cold water and drain the water
5.
Put grapefruit peel and rock sugar in the pot, and then add an appropriate amount of water.
Bring to a boil
6. Add pomelo meat after cooking for a while
7. Gradually the grapefruit meat will be watered out, add lemon juice
8. When it is thick, turn off the heat and let cool.
9.
You can add an appropriate amount of honey or not.
Keep the lemon grapefruit tea sealed.
