Lemon Green Tea
1.
Add appropriate amount of water to green tea to make green tea.
2.
Strain the brewed green tea, pour it into a cold kettle and add an appropriate amount of white sugar.
3.
Keep the tea aside to cool.
4.
After the fruit is processed, slice the lemon and remove the seeds, cut the grapes in half and remove the seeds, and cut the limes in half and remove the seeds.
5.
Add some honey to the cold tea.
6.
Put the processed fruit in the tea water, cover the lid and put it in the refrigerator. Soak it for more than an hour and then drink it for a better taste.
Tips:
You can put any fruit in the house, and you can also add some oranges. Lemon tastes very fragrant, but a bit sour, so add sugar and honey.