Lemon Ice Tea

Name: Lemon Ice Tea
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 15ml fructose; 6g Jun Fu Bubble Black Tea; 200ml boiling water; 250ml Ice water or hot water; 200ml black tea; 30ml Lemon juice

by Sweetly contact the baking studio

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Lemon black tea has the refreshing taste of lemon and the mellow sweetness of black tea. The juice of lemon black tea is clear and reddish, sour and sweet. It has the effect of invigorating the stomach and helping digestion. It is especially suitable for drinking after meals. In addition, drinking lemon black tea often has the benefits and characteristics of moisturizing the skin, helping to whiten, promoting blood circulation, etc., and can effectively activate cells.
This tutorial is 500cc formula

Ingredients

Lemon Ice Tea

1. First make black tea water, prepare black tea and boiling water (the water must have just been boiled), pour the boiling water into the cup of black tea, simmer for 2 minutes, and set aside for later use.

2. Put the lemon slices on the bottom of the cup

3. Put the black tea water, F60 fructose, lemon juice, and put them in the snow Kettle in order.

4. Buckle the Xueke pot together, hold the Xueke pot and shake it up and down for about 10 seconds in the manner shown in the figure, so that all the ingredients are fused together.

5. Pour the ingredients in the Snow Kettle into the cup. Just add 300cc ice water. (If you like hot drinks, you can heat water)

Tips:
1. The lemon juice used this time is 5 times the concentrated juice of Pilamidi, the ratio is 1:5.
2. The difference between fructose and white granulated sugar. Fructose is a liquid. It is easy to fuse when the shaker is shaking. It is difficult to fuse together with white granulated sugar, which will affect the final taste.
3. The sweetness of Haocheng F60 fructose used in this tutorial is about 60%. If you use other brands of fructose, the usage amount should be changed according to the sweetness of fructose.