Lemon Red Tea
1.
Fresh lemons.
2.
Cut the lemon into thin slices.
3.
Take a small container, the best one with a lid. If you don’t have it, you can use plastic wrap. Sprinkle a layer of sugar on the bottom of the container, put lemon on the sugar, then sprinkle sugar, and cover with a few slices of lemon, and then the top layer. Sprinkle some sugar.
4.
Then seal the container so that the lemons are fully flavored. Of course, the container should not be too big, it is just right to put the lemons down.
5.
Lemons generally taste best when marinated for 3 days. When you open it, you will find a lot of lemon syrup. Take out a few slices of flooded lemon and put it in a cup, pour some lemon syrup, and then you can make tea.
6.
Put a few slices of marinated lemon in the pot, then add a packet of black tea, and rinse with boiling water.
Tips:
If there are many people drinking, you can put a few more packets of black tea.