Lemon Tea for Summer Refreshing Drink
1.
Prepare raw Ceylon black tea
2.
Prepare half a lemon, this depends on how much water you add
3.
Prepare a piece of rock candy
4.
Put the cut lemon slices and hawthorn in the water and heat
5.
When the water starts to heat up, add rock sugar, and stir it in due course to melt the rock sugar
6.
After the water is completely boiled, boil it for a while, then add the tea bag and boil for about two days, then turn off the heat.
Tips:
Children who like to drink cold shoes can pour out the cooked lemon tea and put it in the refrigerator!