Lemon Yogurt

Name: Lemon Yogurt
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thick yogurt; Some Evaporated milk; Some Pure milk; Some Shimizu; Some White sugar; Some Lemon juice

by Chen radon

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is an anti-greasy drink commonly used in teppanyaki and grilled vegetable shops in addition to beverage shops. Moreover, it is easy to make and the original materials are easy to obtain.
Yogurt, the transliteration of yogurt (yogurt). Generally, the tube of gelatinous yogurt is called yogurt, and the more fluid one is called yogurt. There is one thing in English-yogurt.
So lemon yogurt is just a term for lemon yogurt in catering.
The taste is thicker and finer than ordinary water drinks, and it is more diluted and smoother than thick yogurt. The taste is somewhere in between. The taste is sweet and sour milky, with a hint of lemon fragrance. "

Ingredients

Lemon Yogurt

1. 150 grams of evaporated milk, about one-fifth of a bottle of mineral water.

2. Thick yogurt 5 cm diameter soup spoon, three spoons (if you want to know how to do it, you can refer to my recipe ~ original thick yogurt, it’s more cost-effective to make it yourself) There are also ready-made thick yogurt, or yogurt for sale.

3. 1. Then add 150 ml of pure milk 2. 20 ml of lemon juice 3. Add water until the total amount becomes 1.2 liters 4. Add 50 grams of white sugar (the syrup should be added here, it is easier to mix and melt to save time, but it is used up, If you want to know how to make syrup, you can check my recipe ~ fructose. Change the fruit water to clear water to make syrup.) The sweetness can be fine-tuned to your own taste. (If you feel that it is not easy to control the sweetness, you can gradually adjust the sweetness. Add some sugar).

4. Serve in a cup

Tips:
1. Yogurt also has a sweet taste, so add sugar to taste, and fine-tune it according to the sweetness of the yogurt.
2. Do not add too much yogurt, which will affect the consistency and taste of the drink.
3. The milk flavor of evaporated milk is too strong, and the milk flavor of pure milk is weak. If it is too strong, the lemon flavor is either not obvious or obtrusive. So use the two to reconcile.