Lemon Yogurt

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Yogurt can promote and strengthen digestion, inhibit the reproduction of spoilage bacteria in the intestine, and weaken the toxins produced by spoilage bacteria in the intestine to reduce cholesterol. It is especially suitable for people with high blood fat. The way I usually make yogurt is to buy a cup , And then mixed with milk and fermented together, but this time is different, using probiotics, it is much more convenient, also added lemon, the fragrance smells good spirits, the amount of sugar under the lemon yogurt is not much It is not very sweet, but it is just right to eat with whole-wheat digestive biscuits. It is healthy and beneficial to match it with this in the afternoon tea! "

Ingredients

Lemon Yogurt

1. Preparation materials

2. Pour probiotics, sugar and lemon zest in the sterilized yogurt machine

3. Pour in whole milk and mix well

4. Put a small amount of water in the yogurt machine

5. Put the liner filled with milk in the machine, close the lid, and turn on the yogurt machine

6. Full-fat pure milk will solidify in 8-10 hours, put it in the refrigerator, and then eat it. Add some lemon zest to add flavor when you eat it.

Tips:

Lemon zest can also be placed in a food processor with milk until it is finely fermented

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