Lemon Yogurt
1.
Preparation materials
2.
Pour probiotics, sugar and lemon zest in the sterilized yogurt machine
3.
Pour in whole milk and mix well
4.
Put a small amount of water in the yogurt machine
5.
Put the liner filled with milk in the machine, close the lid, and turn on the yogurt machine
6.
Full-fat pure milk will solidify in 8-10 hours, put it in the refrigerator, and then eat it. Add some lemon zest to add flavor when you eat it.
Tips:
Lemon zest can also be placed in a food processor with milk until it is finely fermented