Lemon Yogurt Sauce

Name: Lemon Yogurt Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Plain yogurt; 110g Light cream; 2 tablespoons Powdered sugar; 1 piece lemon

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In addition to drinking directly, yogurt can be used to mix salads, or it can be directly made into yogurt sauce instead of various cream sauces to reduce the absorption of heat and fat. It is most suitable for spreading bread. With a glass of milk, it can be easily solved in the morning.

Ingredients

220g Plain Yogurt
110g Light Cream
2 tablespoons Powdered Sugar
1 piece Lemon

Lemon Yogurt Sauce

1. The prepared ingredients, the yogurt is filtered with homemade sugar-free yogurt, a lemon is peeled, and the juice is squeezed and set aside

2. Yogurt and lemon zest in a mixing cup

3. Put whipped cream

4. Put in powdered sugar

5. Add a tablespoon of 15ml of lemon juice

6. Use a hand-held whisk to beat evenly quickly

7. It’s like this after laying it out, it’s very thick and not flowing

Tips:
This is the basic yogurt sauce. You can add ingredients according to your own taste, but it cannot be stored for a long time. It can be kept in the refrigerator for up to a week.