Less Oil Simple Version Boiled Fish
1.
Prepare all the ingredients.
2.
Wash the fish to remove impurities, peel off the skin and large bones, slice them into thin slices, stir well with cooking wine, egg white, and starch for later use. The skin and bones are treated equally well.
3.
Wash the soybean sprouts, add water, add some salt and cook for 8 minutes.
4.
Scoop the soybean sprouts into a large pot.
5.
Put in the washed lettuce leaves and set aside.
6.
Heat the oil in the pot and put down the ginger, garlic, chili, chili sauce, and Chinese pepper.
7.
Stir fry for a fragrance.
8.
Add the fish skin and stir-fry the fish bones until the color turns.
9.
Add appropriate amount of water, cooking wine, and bean paste.
10.
Boil on high heat for about 10 minutes.
11.
Add fish fillets
12.
Use chopsticks to quickly slide to the boil, boil for 2 minutes, add salt, freshly smoked, pepper, and chicken essence.
13.
Pour into a large pot of soybean sprouts, sprinkle with chopped green onion,
14.
Just add hot oil.
Tips:
1. The amount of chili should be put according to your preference.
2. Use as little oil as possible, but too little is not delicious.