Braised Herring Cubes
by OK or not to change the name
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Large collection of ingredients: wash the herring cubes and marinate in cooking wine for ten minutes, shred ginger, and cut garlic into sections
2. Boil the oil in the pot to 70% hot, add the ginger and fry until fragrant, remove it
3. Continue to heat the oil pan until it smokes, put in the herring, and fry until the skin is on both sides, and the meat of the fish is thick on one side and thin on the other. It is not easy to fry. It is best to press and fry with a spatula.
4. Pour the vinegar and stir for a few seconds, then add the light soy sauce, ginger, tea oil laba beans and a small bowl of water, cover the pot and simmer for a while
5. When the water is about to boil dry, add the garlic sprouts, if it is weak, add some salt
6. When the garlic sprouts are cooked, start the pot
Tips:1. The meat on the back of herring is thicker and difficult to taste, so you should leave some soup in the pot when you cook, and use fish to dip it in the soup for more flavor.
2. The vinegar should be put in place, marked by the smell of vinegar but no sourness of vinegar. When the vinegar is just put into the oil pan, it will burst out. At that moment, the vinegar smell will overflow, but be careful not to spill it on yourself. .
