Smoked Fish
by Kuwano
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take the middle section of the fish and wash it
2. Cut into fillets about 0.4 cm thick
3. Prepare ingredients: green onion, ginger slices, star anise, dried chili
4. Add appropriate amount of water, sugar, salt, rice wine, rice vinegar, and soy sauce to all the ingredients and boil for later use
5. Put the fish segments into the frying pan to fry
6. Soak the fried fish segments in the sauce and remove them.
7. Smoked fish
