Peony Fish Fillet. . Oiled Version
1.
Middle section of live kill herring
2.
Slice, don't peel. Marinate with salt wine.
3.
Cook in oil.
4.
Install the plate first. . .
5.
Arrange the plate and form a circle with the oily carrot shreds in the middle. Put green onions and coriander leaves.
Tips:
When the fish with the skin pieces come down, leave the skin, oblique pieces.