Peony Fish Fillet. . Oiled Version

Name: Peony Fish Fillet. . Oiled Version
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Middle herring; 5g carrot; 2g parsley; 2g Green onions; 10g salt; 20ml liqueur

by dhc680

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Innovative dishes, generally used to make steamed dishes, there is egg white cornstarch on the outside when frying. This is a bit difficult, the slices are neither thick nor thin, and the oil temperature should be appropriate. Otherwise, I can only make chrysanthemums. "