[less Oil Version] Di Sanxian

Name: [less Oil Version] Di Sanxian
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Long eggplant; 1 piece potato; 1 piece Bell pepper; a little onion; a little Sliced ginger; a little Green onions; Some Vegetable oil; 1/2 head garlic; a little pepper; 1 piece star anise; a little Soy sauce; 2 pcs Dried chili; 1 tablespoon Pixian Douban; 1 tablespoon Sugar

by Michael Ann

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Less oil and healthy, home-cooked three fresh.

[less Oil Version] Di Sanxian

1. Wash potatoes, peel them, and cut into strips; cut long eggplants into hob pieces, soak in brine for a few minutes; cut bell peppers into pieces. Put an appropriate amount of plant in the pan and fry until it is eighty mature

2. Add a little oil to the pan, heat it up, add Chinese pepper, star anise, dried chili, soybean paste, and Pixian watercress.

3. A little onion, sliced ginger, green onions, garlic, and white sugar until fragrant.

4. Pour the three fresh products into the pot, add light soy sauce and dark soy sauce to taste. Stir-fry evenly, add a small amount of water (recommended stock), cover and simmer for a while, until the juice is completely collected, the pan is ready