Let's Live Up to Spring, Let's Live Up to You [salted Egg Yolk Pork Floss Green Group]

Name: Let's Live Up to Spring, Let's Live Up to You [salted Egg Yolk Pork Floss Green Group]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6g Wormwood Powder; 180g Glutinous rice flour; 30g noodles; 30g Sugar; 20g (or lard) Vegetable oil; 165g boiling water; 5 Salted egg yolk; 75g Pork floss; 30g Salad dressing

by Thin gray

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Qingtuan is a traditional special snack in our Jiangnan area. Every year around Qingming, there are shops selling Qingtuan in the streets and alleys. The green dumplings are wrapped in plastic wrap and packed into small boxes made of bamboo strips. , Full of tradition. The turquoise green in season is made by adding wormwood juice to glutinous rice flour, and then wrapped with red bean paste, lotus paste filling or pork floss. It tastes soft and glutinous but not sweet, and every bite exudes the aroma of grass.

At present, Qingtuan uses wormwood juice or wheat straw, and even some vegetable juice. Most of the finished youth groups in vendors and supermarkets buy special youth groups and make them with green juice. Tracing back the source of the materials, it is still the most at ease to do it yourself.

Ash is made of wormwood powder. To tell you everyone, I did it three times and made reference to the Qingtuan made by a friend. Only then did I have the following formula and satisfactory color. The color of wormwood powder is not so green, but the green is very natural, it is a very natural color. If you add more, the color will be very dark, but it will not affect the taste. This is the third time I made the steamed dumplings. A little wormwood fiber is clearly visible on the steamed dumplings. After cooling down, the dumplings will not harden. They still have a good texture. I still like the green dumplings made with wormwood powder, the salted egg yolk and pork floss. I really like the aroma of the wormwood powder. The faint green grass fragrance seems to really taste the taste of spring.

The following formula can make 10-11"

Ingredients

Let's Live Up to Spring, Let's Live Up to You [salted Egg Yolk Pork Floss Green Group]

1. Prepare materials.

Let's Live Up to Spring, Let's Live Up to You [salted Egg Yolk Pork Floss Green Group] recipe

2. Mix 180 grams of glutinous rice flour with 30 grams of noodles.

3. Then mix 6 grams of wormwood powder and 30 grams of caster sugar.

4. Pour in 165 grams of boiling water and stir to make wormwood juice.

5. Pour the wormwood juice into the glutinous rice flour and noodles, then add 20 grams of vegetable oil and mix well.

6. Knead into a smooth dough, wrap it in plastic wrap and let it rest for 15 minutes.

7. The salted egg yolk is steamed in a pot and crushed with a spoon to form egg yolks.

8. Then add 75 grams of pork floss and 30 grams of salad dressing and mix well.

9. Divide the mixed filling and dough ingredients into 10 equal parts. (You can also wrap red bean paste)

10. Take a portion of Qingtuan skin dough and round it, flatten it with your palm, and put in the filling.

11. Wrap round, squeeze the opening, place the opening downward, and wrap all the green dough in turn.

12. Put it in a steamer and steam on high heat for about 15 minutes. Brush a little vegetable oil on the surface of the steamed buns to prevent the epidermis from drying out. After cooling down, wrap each bun with plastic wrap.

Tips:
1. The most classic fillings of Qingtuan are red bean paste and minced pork fillings. You can pack your favorite fillings according to your preferences.
2. The kneaded green dough dough should be covered with plastic wrap in time to prevent it from cracking. If the dough feels dry when it is wrapped, you can dip some water on the surface and knead it for a while.