1. Remove the black thread from the shrimp, sprinkle with salt and pepper noodles, mix well and marinate for ten minutes
2. Put 50 grams of Xiangxue breading powder and 100 grams of water in one bowl to make a paste, and put 100 grams of dry breading powder in the other bowl
3. Boil the oil in the pot to 80% hot
4. Roll the shrimps in the fried flour paste
5. Put it in the dry batter and roll it to make the shrimps covered with the dry batter
6. Put it in the pan fried powder paste again, and then put it in the dry powder paste again and cover it with dry powder
7. Put the dried shrimps into the drying net and turn them upside down to make the surface wrinkles
8. Pour into 80% hot oil and fry until golden
9. Scoop up the fried shrimp and strain the oil, let's eat! So crisp!
Tips:Fried ready to eat, so as not to affect the crispy taste
