【liaoning】jinbi Shrimp

【liaoning】jinbi Shrimp

by star time

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

This banquet dish is made with Xiangxue fried powder and used for Chinese New Year. It is crispy on the outside and tender on the inside. It is a good luck! "

Ingredients

【liaoning】jinbi Shrimp

1. Remove the black thread from the shrimp, sprinkle with salt and pepper noodles, mix well and marinate for ten minutes

【liaoning】jinbi Shrimp recipe

2. Put 50 grams of Xiangxue breading powder and 100 grams of water in one bowl to make a paste, and put 100 grams of dry breading powder in the other bowl

【liaoning】jinbi Shrimp recipe

3. Boil the oil in the pot to 80% hot

【liaoning】jinbi Shrimp recipe

4. Roll the shrimps in the fried flour paste

【liaoning】jinbi Shrimp recipe

5. Put it in the dry batter and roll it to make the shrimps covered with the dry batter

【liaoning】jinbi Shrimp recipe

6. Put it in the pan fried powder paste again, and then put it in the dry powder paste again and cover it with dry powder

【liaoning】jinbi Shrimp recipe

7. Put the dried shrimps into the drying net and turn them upside down to make the surface wrinkles

【liaoning】jinbi Shrimp recipe

8. Pour into 80% hot oil and fry until golden

【liaoning】jinbi Shrimp recipe

9. Scoop up the fried shrimp and strain the oil, let's eat! So crisp!

【liaoning】jinbi Shrimp recipe

Tips:

Fried ready to eat, so as not to affect the crispy taste

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