Fried Long Lee Fish

Name: Fried Long Lee Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Long Liyu; 250ml oil; 50g Xiangxue Breaded Fried Powder; 5g Black Pepper Steak Sauce; 5g ketchup; 9 slices lettuce

by Brilliant Mom A

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The temperature has dropped a lot recently, and I really want to eat fried foods. The fried foods bought outside are not healthy and safe. Therefore, buy some ingredients for yourself, just use fry powder with Xiangxue, and it is not complicated to make your own fried foods. Longli fish has no fishy and odor. It is high in protein and nutritious. It is used to make fish steaks. It is very good. The daily diet focuses on the combination of meat and vegetables, a balanced intake, and a rich diet. Say goodbye to a single diet with a balanced dietary fatty acid. Balanced nutrition is healthier, and Long Liyu has quite high nutritional value. Longliyu plays a very good role in resisting arteriosclerosis, preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory and protecting eyesight.

Ingredients

Fried Long Lee Fish

1. Ingredients preparation

2. First, use absorbent paper to absorb the water on the surface of the longli fish, use steak sauce to cut the fish into fish steaks, and let it taste for more than half an hour

3. Take a flat plate, pour xiangxue fried powder, wrap the fish steak with a layer of fried powder,

4. Then quickly drizzle with water, then wrap it with a layer of fried powder, repeat three times

5. The thickly wrapped fish steak is ready

6. Start a hot pot, add oil, and heat it up to 120 degrees or more.

7. Quickly put in the fish steak and fry it quickly until light yellow

8. Turn it over and fry it until golden brown on both sides, and you can start the pot.

9. Remember to put it on absorbent paper to absorb the excess oil, top with lettuce, drizzle with tomato sauce, and eat it while it is hot.

Tips:
1. Fish material can also be fish fillets without cod, such as cod.
2. The oil temperature must be heated in place, that is, the fish can be processed and mature soon, so be careful not to fry it for too long.
3. Fried foods are best served with some vegetables.
4. If there are eggs, you can also change the water to egg liquid.