Lidong's Meal｜oven Version of Cumin Lamb Skewers + Lamb Hand Pilaf

Name: Lidong's Meal｜oven Version of Cumin Lamb Skewers + Lamb Hand Pilaf
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 set Beiding t535 Roland Purple Oven; 1 piece Beiding Roland Purple Enamel Pot; Long rice; 200ml Lamb chops; 450g carrot; 1 onion; 1/2 White pepper; 1g salt; 4g Cumin; 1g raisin; 20g ginger; 5g Vegetable oil; 10g leg of lamb; 450g Sliced ginger; 1/2 Cooking Wine; 3 slices Soy sauce; 10g Cumin powder; 10g Chili powder; 4g White sesame

by freesiaa

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ding ~ Lidong, is your lamb ready to go online? Every year at the beginning of winter, we can have less dumplings, but the lamb must not be absent. I always feel that we must eat lamb to be at ease this day, and I feel that we have a bit of courage to spend the winter^^. This year’s Lidong menu is cumin lamb skewers + lamb hand pilaf. Lamb pilaf is simple and quick to cook. The vegetable pilaf is made in one pot and paired with lamb kebabs that can be eaten up. It feels very enjoyable. This time I used Beiding enamel cast iron pot and Beiding kebabs to make pilaf and mutton Ding’s T535 ovens are really two of my new favorites. The purple color of this new series is so beautiful, and Yangou is really too easy to fall. By the way, I sigh the Xia Bei Ding’s T535 oven because of its ceramic oil inner design. It is non-stick and easy to clean. Like this time, after grilling lamb skewers, wipe the cavity of the oven with a scouring pad and it will be clean. The cleaning is very friendly~

The recipe is the same purple cp, pay a deposit and remark "Go to the kitchen" code to enjoy a special price for kitchen friends, Beiding T535 oven is 100 yuan lower than double 11, plus 1200ml storage tank + instant flower glue + cheese door clip, poke the link Book now:
Beiding enamel cast iron pot is 60 yuan lower than Double 11, please contact Taobao shop customer service for details of the event, click the link to book immediately:

Lidong's Meal｜oven Version of Cumin Lamb Skewers + Lamb Hand Pilaf

1. I have a family portrait for the purple series~ Vacuum flask + enamel cast iron pot + oven, this time the purple tone is super, it is the kind of purple with a little gray scale, and has a little matte texture, which looks full of high-end feeling~

Lidong's Meal｜oven Version of Cumin Lamb Skewers + Lamb Hand Pilaf recipe

2. Group photo of mutton pilaf ingredients~

3. Soak lamb chops in clean water for 1 hour, soak in bleeding water. Cut the carrot into thick strips, shred the onion, and mince the ginger. Rinse the rice and soak it for later use.

4. Turn on medium high heat, pour a little vegetable oil and lamb fat into the Beiding enamel cast iron pot. After the oil is hot, add the drained lamb chops and stir fry until they are colored.
Add ginger, carrots, onions, salt, white pepper, cumin, and continue to fry until the onions are soft. Add boiling water that has just soaked in ingredients.

5. 5. Put in the soaked long rice, boil, turn to medium-low heat and cook for 25-30 minutes, sprinkle with raisins, and cook for another 5 minutes. Stir the mutton pilaf evenly, and serve it out ~ Beiding enamel cast iron pot is the most suitable for meat stew. The heat preservation is good and the water can lock the original flavor of the ingredients. It is coated with Japanese white enamel and does not need to be boiled. clean.

6. Let's eat~

7. Group photo of the ingredients for the oven version of cumin lamb skewers.

8. Wash the leg of lamb and cut into small pieces.

9. Add onion cubes, cooking wine, ginger, salt, cumin powder, chili powder, light soy sauce, vegetable oil to the lamb shank, stir and mix well, and marinate in the refrigerator for more than 1 hour.

10. Soak the bamboo skewers in water for 3 hours in advance (so that the bamboo skewers will not burn off when they are roasted), and put the fat and thin mutton on the bamboo skewers.

11. Put a piece of tin foil on the baking tray and put a grill on it. Apply appropriate amount of vegetable oil on the grill to prevent sticking, and place the lamb skewers evenly on the grill. Preheat the Beiding T535 oven to 220 degrees, put the lamb skewers in the middle of the oven and bake for 10 minutes. Beiding T535 oven has a golden volume of 31.5L and 7 functions to satisfy the family’s daily baking and oven cooking~

12. Add appropriate amount of cumin and chili powder, turn on the oven fan, and bake for another five minutes at 230 degrees, so that the lamb skewers will be more golden and crispy~

13. Sprinkle a little white sesame seeds after baking.

14. A tempting meal, Lidong will eat it~

Tips:
1. Lamb kebabs with cumin are recommended to use lamb hind leg meat, so that it is more enjoyable to eat if it is fat and lean~
For lamb pilaf, you can use lamb hind leg or lamb ribs (the lamb ribs are more evenly distributed). If you use it, then it is recommended to choose thinner leg meat as much as possible.
2. It is recommended to use Xinjiang long rice for mutton pilaf. The grains of mutton pilaf are distinct and will not stick to the pot.
3. Pour the water and ingredients in the mutton pilaf (because the cast iron pan will not evaporate too much water vapor during the stewing, if you put too much water in the rice, it will be thinner)
4. When using a cast iron pan, please turn to a low heat when the fire is boiled~ The cast iron pan has good heat-gathering and heat preservation performance. With the same ingredients and time, the food can be cooked more fully with a low fire, and it can also avoid the bottom of the food. .

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Lidong's Meal｜oven Version of Cumin Lamb Skewers + Lamb Hand Pilaf

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Lidong's Meal｜oven Version of Cumin Lamb Skewers + Lamb Hand Pilaf

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