1. Ingredients needed.
2. Turn on a low heat, brush some cooking oil, and simmer an egg into the milk pan for 30 seconds. After opening the lid, sprinkle some water droplets around the egg, close the lid again, and wait until the egg whites solidify.
3. Slice the sausage and fry in the pan until slightly charred.
4. Pour a little water into the pot and boil it, add a few drops of cooking oil, add the rapeseed and blanch until cooked. The mushrooms can be boiled for a while.
5. Re-add an appropriate amount of water to the milk pot and boil, add the turkey noodles, cook for about 5 minutes, pour out some of the soup, and leave a little.
6. Pour in pure milk and cook for 30 seconds. Add the sauce that comes with the turkey noodles.
7. Mix the sauce well.
8. Put the noodles in a bowl, add fried eggs, sausages, rape and shiitake mushrooms.
