Milk Turkey Noodle
1.
Prepare the ingredients you need.
2.
Turn on a low heat, brush some cooking oil, and simmer an egg into the milk pan for 30 seconds. After opening the lid, sprinkle some water droplets around the egg, close the lid again, and wait until the egg whites solidify.
3.
Slice the sausage and fry in the pan until slightly charred.
4.
Pour a little water into the milk pan and boil it, add a few drops of cooking oil, add small rapeseed and boil it. The mushrooms can be boiled for a while.
5.
Add fresh water to the milk pot and bring to a boil. Add the turkey noodles and cook for about 6 minutes. Pour out some of the soup and leave a little.
6.
Turn to low heat, pour in pure milk and the sauce that comes with turkey noodles.
7.
Then mix the sauce well.
8.
Put the noodles in a bowl, add fried eggs, sausages, rape and shiitake mushrooms.
9.
Finished picture.
Tips:
1. If you like to eat the rich flavor of milk, you can add more milk, and cheese slices can be added after the pan.
2. The sauce for turkey noodles is relatively spicy, so you can add them according to your taste.