Milk Turkey Noodle

Name: Milk Turkey Noodle
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Turkey Noodles; 100g Pure milk; 1 piece egg; 1~2s rape; 1 Sausage; 1 Mushroom

by Fengyi Painting

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

As a super-spicy instant noodles, turkey noodles have undoubtedly become the sought-after and favorite of the spicy people. Compared with instant noodles, it has a lot of taste experience, which makes people too spicy! For those who are not very spicy, adding milk or cheese to turkey noodles can reduce the degree of spiciness, and the taste is also great!
Modern Housewife’s maifan stone milk pan is super easy to use. It has a very good non-stick effect and is very fuel-efficient. Even if the fried eggs are not brushed with oil, they will not stick. The heating is even. Only medium and small fires are used to cook the noodles and the temperature rises quickly. This small milk pot can be used for open flames, gas stoves and induction cookers. Fried eggs, noodles, porridge, warm milk, or a small amount of seasonal vegetables can be fried. Fried food is also very good!

Ingredients

1 package Turkey Noodles
100g Pure Milk
1 piece Egg
1~2s Rape
1 Sausage
1 Mushroom

Milk Turkey Noodle

1. Prepare the ingredients you need.

2. Turn on a low heat, brush some cooking oil, and simmer an egg into the milk pan for 30 seconds. After opening the lid, sprinkle some water droplets around the egg, close the lid again, and wait until the egg whites solidify.

3. Slice the sausage and fry in the pan until slightly charred.

4. Pour a little water into the milk pan and boil it, add a few drops of cooking oil, add small rapeseed and boil it. The mushrooms can be boiled for a while.

5. Add fresh water to the milk pot and bring to a boil. Add the turkey noodles and cook for about 6 minutes. Pour out some of the soup and leave a little.

6. Turn to low heat, pour in pure milk and the sauce that comes with turkey noodles.

7. Then mix the sauce well.

Tips:
1. If you like to eat the rich flavor of milk, you can add more milk, and cheese slices can be added after the pan.
2. The sauce for turkey noodles is relatively spicy, so you can add them according to your taste.