1. Prepare the required ingredients and weighing tools. The eggs are slightly soaked in ice water
2. Separate egg whites and yolks
3. Cream cheese, yogurt, olive oil, sugar, low-powder, fresh milk, egg yolks, mix evenly to the point of lightness and no particles
4. The whipped egg whites are cut into the egg yolk paste and placed in a tin foil tray
5. The surface of the water bath is golden at 160 degrees for 35 minutes
6. Refrigerate in the refrigerator until the corners are clearly cut into pieces for decoration
