Colored Cheesecake
by Cool 1323951018
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients, digest the biscuits and crush them.
2. Sift low flour.
3. Put the butter in the microwave to melt.
4. Cover the bottom of the cake tin with tin foil.
5. Pour in the biscuits and stir in the melted butter.
6. Lay the biscuits flat and compact, and put in the refrigerator for later use.
7. The cream cheese softens at room temperature.
8. Add the milk over water and heat until there are no particles, and let it cool slightly from the heat.
9. Add egg yolk liquid in portions and mix well.
10. Add yogurt and mix well.
11. Sift into the low powder twice and mix well.
12. When it is mixed, it is a very delicate paste.
13. Add a few drops of white vinegar to the egg whites, add icing sugar in three times and beat until moist foaming.
14. Mix one-third of the meringue with the cheese paste.
15. Mix the remaining meringue, cut and mix well.
16. Pour the mixed cake batter into the mold and shake out large bubbles.
17. Add a little water to the chocolate and stir to form a paste.
18. Drop it on the cake batter.
19. Use toothpicks to draw random circles into patterns, put warm water about 2cm high in the baking pan, and put the cake mold on top.
20. Put it into the preheated 170 degree oven and bake for 20 minutes until it is colored, and then turn to 150 degrees and bake for 40 minutes, without opening the oven door halfway.
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