Ice Cream

Ice Cream

1. Prepare to weigh the materials, pour all the materials into the container and stir evenly

2. Take out the ice cream maker that has been frozen for at least 24 hours and pour the coffee milk liquid

3. Do not exceed the mark, quickly insert the ice cream stick vertically

4. Make sure that the ice-cream stick is in the same position as the slot of the ice bucket, and let it stand for 15 minutes.

5. Use the delivered wrench to pry the ice cream, you can easily take out the ice cream

6. Use the same method to make mango ice cream

7. Pour in half of the watermelon juice first, and then half of the cucumber juice, mix up as you like, and the rest of the steps are the same as above