Golden Roll with Thousand Island Sauce
by Hairy eleven
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take out the wonton slices, spread an appropriate amount of minced meat on top, and roll it up.
2. Bring a proper amount of oil to the boil, put the chopsticks into the test, and the bubbles will start to explode.
3. Put the meat rolls in gently and quickly, and fry them until the surface is golden brown.
4. The surface of the meat rolls are sprinkled with sesame seeds, a small amount of cumin powder, green onions, and Thousand Island sauce.
