1. Peel and wash potatoes
2. The slices are placed on a dish in the microwave
3. Put it in the microwave and high heat for 4 minutes
4. Take out and flip
5. Another 4 minutes (I do more)
6. Take it out and let it cool without burning your hands
7. Put it in a fresh-keeping bag and use a rolling pin to make a puree
8. Shape with a spoon
9. Just drizzle with yogurt
