Light Cream Mulberry Jam Rolls

Name: Light Cream Mulberry Jam Rolls
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2.5g Dry yeast; 110g milk; 50g Light cream; 40g Whole wheat flour; 30g Sugar; 3g salt; 36g egg; 20g butter; Some Mulberry Jam

by Kexin yk

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Adding light cream to the bread dough will be relatively soft and creamy.

Today I used mulberry jam as a filling

The finished product is very delicious

Of course you can replace it with any filling you like

Ingredients

2.5g Dry Yeast
110g Milk
50g Light Cream
40g Whole Wheat Flour
30g Sugar
3g Salt
36g Egg
20g Butter
Some Mulberry Jam

Light Cream Mulberry Jam Rolls

1. First make the medium dough. Mix all the medium dough ingredients and knead into a smooth dough. Put the dough in a stainless steel basin, cover with plastic wrap, and put it in the refrigerator to ferment for 17 hours.

2. Tear the middle seed into small pieces, add ingredients other than butter and knead until it forms a dough, add butter and stir until it is smooth and filmy. Continue fermentation for 30 minutes.