Light Cream Popcorn

Name: Light Cream Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Popcorn; 20g Sugar; 15g Light cream; Some Vegetable oil

by King Ma Ma

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Time flies, and in a blink of an eye, three years have passed from pregnancy to the baby's two years old. Three years are not short. From a professional woman to a full-time mother, she never stepped into the cinema again. Reminiscent of Xiao Qingqing Style, chewing popcorn in the mouth, squeaking, looking at the big screen, don't have a taste.
I opened a box of whipped cream two days ago and made a decorated cake with some left. I tried to make whipped cream popcorn once, and the popcorn turned out to be incredibly sweet! The cream and sugar are boiled into a thick cream icing and wrapped on the popcorn. It is delicious to burst...Haha"

Ingredients

Light Cream Popcorn

1. Popcorn corn 40g

2. 15 grams light cream, 20 grams white sugar

3. Wash the wok and heat it, pour the corn kernels and oil over a low heat and keep turning until the first corn kernels burst into bloom

4. Cover the lid immediately, turn off the heat and open the lid after there is no sound in the pot

5. Stir the sugar and cream evenly. If you are afraid that the cream is not strong enough, you can add the amount of cream and sugar. Boil the buttercream: pour sugar and light cream into the pan. Stir continuously on low heat until the color becomes slightly yellow and foamy. Turn off the heat after thickening

6. Pour the boiled butterscotch into the popcorn pot, mix well, let cool and serve

7. Finished picture

8. Finished picture

Tips:
Tips
1. When popcorn and butterscotch are boiled, the fire must be low. Boil the sugar until it is thick and bubble as shown in the figure, then pour the popcorn, otherwise the icing will not be easy to solidify on the popcorn;
2. Don't make more popcorn at a time, just make it and eat it now, make enough one at a time, otherwise it will become soft because of the cream icing for too long, which will affect the taste.