1. Prepare the required ingredients
2. Soak the black fungus in warm water and wash and control water
3. Carrots are peeled and sliced, onions are peeled off and cut into small pieces diagonally, rapeseed is washed and cut into small pieces
4. Chop garlic into fine pieces
5. Beat the eggs with white pepper and a little salt, pour them into the hot oil and fry them into large pieces of eggs, set aside
6. Add oil to the wok and sauté the chopped garlic on low heat, pour in the onion and fry to get the fragrance
7. Add carrot slices and fungus
8. Add carrot slices, black fungus, 12 grams of June fresh kelp soy sauce and a little hot water and stir fry for about 30 seconds
9. Pour in the rapeseed section and fry until the rapeseed is wilted
10. Finally, pour in the minced egg and stir-fry well.
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