Lily Green Bean Paste

Lily Green Bean Paste

by Connie Chen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

[Lily Green Bean Paste] is a traditional summer heat relief product, traditionally cooked in a casserole. And I can make a delicate and fragrant lily green bean paste with a few easy steps with the soymilk machine. The soymilk machine is very powerful. I wash the dried lily and the mung beans, and put the dried lily, mung beans and rock sugar into the soymilk machine together. After the soymilk machine is finished, the lily green bean paste is delicate and smooth, and the taste is sweet. You don't need to look at the fire or add sugar in the middle of the soymilk machine.
Mung beans are known as "a good food in food, to help the world." Lily is a common good tonic. Lily mung bean paste can invigorate the spleen and nourish qi, clear away heat and diuresis, calm the nerves, has the effect of clearing heat and relieving heat, and can prevent colds.

Ingredients

Lily Green Bean Paste

1. Preparation materials: 30 grams of lilies, 80 grams of mung beans and 30 grams of rock sugar

Lily Green Bean Paste recipe

2. Wash the dried lily and soak for 2 hours

Lily Green Bean Paste recipe

3. Put the lily and rock sugar into the soymilk machine

Lily Green Bean Paste recipe

4. Wash peeled mung beans

Lily Green Bean Paste recipe

5. Put mung beans into the soymilk machine

Lily Green Bean Paste recipe

6. Pour 1000ml of water into the soymilk machine

Lily Green Bean Paste recipe

7. Press the "Mung Bean Paste" function button of the soymilk maker

Lily Green Bean Paste recipe

8. After the soymilk machine is finished, pour out the lily green bean paste and sprinkle some dried osmanthus

Lily Green Bean Paste recipe

Tips:

1 There is no soymilk machine, you can cook lily green bean paste in a saucepan or casserole
2 The amount of rock sugar is added to the lily green bean paste according to your preference
3 I like the scent of sweet-scented osmanthus very much, you can leave it without sweet-scented osmanthus

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