1. Prepare materials.
2. Wash the wolfberry with cold water and set aside.
3. Clean the lily, add water to the boiling pot, add rock sugar and cook for 2 minutes.
4. Clean the Sydney pear, cut it from a quarter, and dig out the core of the pear.
5. Put the boiled lily together with the soup into the pear cup, and put the wolfberry on top.
6. Put it in a steamer and steam for 20 minutes.
Tips:1 The raw lily can also be put directly in the pear cup, boil it in water beforehand, and then steam it more conveniently.
